R. F. Matthews

University of FloridaUnited States

Chemistry · Physical Sciences

14h-index570citations27works0.02yr avg

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Research Topics

Edible Oils Quality and Analysis(6), Meat and Animal Product Quality(3), Postharvest Quality and Shelf Life Management(3), Phytochemical compounds biological activities(3), Essential Oils and Antimicrobial Activity(2)

Publications27 total

Journal of Food Science·1995· 14 cited
Simultaneous distillation-solvent extraction of orange juice volatiles
1994
Solvent Extraction Procedure for the Recovery of Volatile Constituents from Orange Juice
1992
Journal of Food Science·1991· 12 cited
Removal of limonin and naringin from citrus juice by styrene-divinylbenzene resins
Food technology·1990· 17 cited
Refrigerated vacuum packaging of carambola slices
Agritrop (Cirad)·1989· 7 cited
Journal of Food Science·1988· 3 cited
The Florida State Horticultural Society and the Citrus Processing Industry
1988
Recovery and applications of essential oils from oranges
Food technology·1987· 22 cited
Journal of Food Science·1986· 41 cited
Journal of Food Science·1985· 10 cited
Journal of Food Science·1984· 27 cited
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Frequent Co-authors

B. Kacem(4), R Bates(4), John A. Cornell(3), Maurice R. Marshall(3), Philip G. Crandall(3), M. Manlan(3), Russell L. Rouseff(3), Jesse F. Gregory(2), Charles A. Sims(2), P. F. West(2), Ramon C. Littell(2), H. Anson Moye(2), Arthur A. Teixeira(2), R. J. Braddock(2), Rachel B. Shireman(1), Jyoti D. Vora(1), Ralph W. Cook(1), Andreas Weller(1), Jeffrey K. Brecht(1), J. OWUSU‐YAW(1)