University of Florida — United States
Chemistry · Physical Sciences
14h-index570citations27works0.02yr avg
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Research Topics
Edible Oils Quality and Analysis(6), Meat and Animal Product Quality(3), Postharvest Quality and Shelf Life Management(3), Phytochemical compounds biological activities(3), Essential Oils and Antimicrobial Activity(2)
Publications27 total
Journal of Food Science·1997· 51 cited
Journal of Food Science·1995· 14 cited
Simultaneous distillation-solvent extraction of orange juice volatiles
1994
Journal of Food Science·1993· 8 cited
Journal of Food Science·1992· 17 cited
Solvent Extraction Procedure for the Recovery of Volatile Constituents from Orange Juice
1992
Journal of Food Science·1991· 12 cited
Journal of Food Science·1990· 34 cited
Removal of limonin and naringin from citrus juice by styrene-divinylbenzene resins
Food technology·1990· 17 cited
Refrigerated vacuum packaging of carambola slices
Agritrop (Cirad)·1989· 7 cited
Journal of Food Science·1988· 3 cited
The Florida State Horticultural Society and the Citrus Processing Industry
1988
Journal of Food Science·1987· 73 cited
Journal of Food Science·1987· 26 cited
Journal of Food Science·1987· 15 cited
Recovery and applications of essential oils from oranges
Food technology·1987· 22 cited
Journal of Food Science·1986· 41 cited
Journal of Agricultural and Food Chemistry·1986· 61 cited
Journal of Food Science·1985· 10 cited
Journal of Food Science·1984· 27 cited
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Frequent Co-authors
B. Kacem(4), R Bates(4), John A. Cornell(3), Maurice R. Marshall(3), Philip G. Crandall(3), M. Manlan(3), Russell L. Rouseff(3), Jesse F. Gregory(2), Charles A. Sims(2), P. F. West(2), Ramon C. Littell(2), H. Anson Moye(2), Arthur A. Teixeira(2), R. J. Braddock(2), Rachel B. Shireman(1), Jyoti D. Vora(1), Ralph W. Cook(1), Andreas Weller(1), Jeffrey K. Brecht(1), J. OWUSU‐YAW(1)