R. J. Braddock

University of Florida — United States

Agricultural and Biological Sciences · Life Sciences

24h-index2.0kcitations87works0.02yr avg
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Research Topics

Postharvest Quality and Shelf Life Management(16), Enzyme Catalysis and Immobilization(11), Plant Physiology and Cultivation Studies(10), Phytochemicals and Antioxidant Activities(9), Fermentation and Sensory Analysis(8)

Publications87 total

Major By-Products of the Florida Citrus Processing Industry
EDIS·2019· 14 citedOpen Access
Oranges
2012· 1 cited
Pharmacokinetics of radioiodinated pentosan polysulphate
2007
Capillary Electrophoresis and High-Performance Liquid Chromatography Determination of Polyglutamyl 5-Methyltetrahydrofolate Forms in Citrus Products
Journal of Agricultural and Food Chemistry·2005· 23 cited
Reduction of Limonene Chlorohydrins in Commercial Citrus Oils
Journal of Food Science·2005· 3 cited
Grapefruits, Lemons, and Limes
2004
Oranges and Tangerines
2004· 10 cited
The Uptake and Organ Distribution of Radioiodinated Pentosan polsulphate derivative in the mouse following intravenous, subcutaneous and oral administration
2004
Importance of by-products to citrus juice processing
Fruit processing·2004· 1 cited
Variables Affecting Solid-Phase Microextraction Headspace Analysis of Orange Juice Volatiles
Food science and technology·2003· 2 cited
Occurrence and Preclusion of Terpene Chlorohydrins in Citrus Essential Oils
Journal of Food Science·2003· 8 cited
Isolation and Identification of Terpene Chlorohydrins Found in Cold-Pressed Orange Oil
Journal of Agricultural and Food Chemistry·2003· 9 cited
Processing Technologies To Enhance Fresh Flavor of Citrus Juice
ACS symposium series·2002· 11 cited
Extraction Parameters and Capillary Electrophoresis Analysis of Limonin Glucoside and Phlorin in Citrus Byproducts
Journal of Agricultural and Food Chemistry·2001· 19 cited
VOLATILE ORGANIC COMPOUNDS FROM CITRUS FEED MILL EMISSIONS<sup>1</sup>
Journal of Food Process Engineering·2001· 9 citedOpen Access
Capillary Electrophoresis Analysis of Orange Juice Pectinesterases
Journal of Agricultural and Food Chemistry·2000· 8 cited
Handbook of Citrus By-Products and Processing Technology
1999· 295 cited
Cloud Stabilization of Orange Juice by High Pressure Processing
Journal of Food Science·1999· 52 cited
High Pressure Inactivation Kinetics of <i>Saccharomyces cerevisiae</i> Ascospores in Orange and Apple Juices
Journal of Food Science·1999· 115 cited
Sensory Attributes and Volatile Components of Stored Strawberry Juice
Journal of Food Science·1998· 30 cited
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Frequent Co-authors

M.E. Parish(6), Keith R. Cadwallader(6), G. Sadler(6), Charles A. Sims(4), J. W. Kesterson(4), C. S. Chen(3), Feral Temelli(3), Joseph E. Marcy(3), Renée M. Goodrich(3), Philip G. Crandall(3), J. R. Johnson(2), J. K. Goodner(2), L. R. Dugan(2), C.S. CHEN(2), Maurice R. Marshall(2), Steven Nagy(2), R. F. Matthews(2), T. R. GRAUMLICH(2), Cynthia Zook(1), Murat Ö. Balaban(1)