Carlo Cafiero

Food and Agriculture Organization of the United Nations — Italy

Health Professions · Health Sciences

21h-index2.2kcitations79works5.92yr avg
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Research Topics

Food Security and Health in Diverse Populations(22), Agricultural risk and resilience(22), Agricultural Economics and Policy(13), Child Nutrition and Water Access(11), Economics of Agriculture and Food Markets(11)

Publications79 total

Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030
Nature Food·2026Open Access
Does Water Insecurity Mediate the Associations Between Climate Hazards and Food Insecurity? An Analysis of Nationally Representative Data From 23 Countries
SSRN Electronic Journal·2026Open Access
Closing the gender gap in global food insecurity: Socioeconomic determinants and economic gains in the aftermath of COVID-19
Global Food Security·2025· 10 citedOpen Access
Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030
Nature Food·2025Open Access
Governance and resilience as entry points for transforming food systems in the countdown to 2030
Nature Food·2025· 30 citedOpen Access
Global protein sustainability and the United Nations, through to the 2030 agenda
Frontiers in Nutrition·2024· 3 citedOpen Access
Validating the food insecurity experience scale for use in analyses of recent food insecurity
Global Food Security·2024· 9 citedOpen Access
Spatial variation in the cost and affordability of the global healthy diet basket: Evidence from household surveys in five African countries
Global Food Security·2024· 3 cited
Understanding adolescents’ lived experience of food poverty. A multi-method study among food aid recipient families in Italy.
Global Food Security·2024· 7 cited
Computing levels of nutrient inadequacy from household consumption and expenditure surveys: A case study
Statistical Journal of the IAOS·2024· 3 cited
Food security assessment methods
Edward Elgar Publishing eBooks·2024
The state of food systems worldwide in the countdown to 2030
Nature Food·2023· 143 citedOpen Access
Acknowledging, measuring and acting on the importance of water for food and nutrition
Nature Water·2023· 14 citedOpen Access
The State of Food Systems Worldwide: Counting Down to 2030
arXiv (Cornell University)·2023· 7 citedOpen Access
Concurrence of water and food insecurities, 25 low- and middle-income countries
Bulletin of the World Health Organization·2023· 39 citedOpen Access
Gastronomy and Tourism in Remote European Areas: Toward a Food and Wine Atlas of the Metropolitan City of Reggio Calabria
Lecture notes in networks and systems·2023· 2 citedOpen Access
Validating the Food Insecurity Experience Scale for Use In Analyses of Recent Food Insecurity
SSRN Electronic Journal·2023· 1 citedOpen Access
Estimating Subnational Cost and Affordability of a Heathy Diet Using National Household Survey Data– a Methodological Dive with Evidence from 5 Sub-Saharan African Countries
SSRN Electronic Journal·2023Open Access
Household Water Insecurity Is Positively Associated With Household Food Insecurity in Low- and Middle-Income Countries
Current Developments in Nutrition·2022· 3 citedOpen Access
Corrigendum to “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784]
Food Policy·2022· 1 citedOpen Access
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Frequent Co-authors

Sara Viviani(8), Monica Palladino(7), Claudio Marcianò(6), Eugenio Bobenrieth(5), Juan Bobenrieth(5), Brian D. Wright(5), Jessica Fanzo(4), Lawrence Haddad(4), Kate Schneider(4), Christophe Béné(4), Namukolo Covic(4), Alejandro Guarín(4), Anna Herforth(4), Mario Herrero(4), Nancy Aburto(4), Sı́món Barquera(4), Jane Battersby(4), Ty Beal(4), Christine Campeau(4), Patrick Caron(4)