Mikko Jauho

University of Helsinki — Finland

Social Sciences · Social Sciences

10h-index257citations44works0.02yr avg
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Research Topics

Research in Social Sciences(16), Obesity and Health Practices(7), Historical and modern epidemiology studies(5), Culinary Culture and Tourism(4), Health Promotion and Cardiovascular Prevention(4)

Publications44 total

The logic of choice and the logic of care: conceptualising ethics within everyday food consumption practices
Consumption and Society·2023· 7 cited
Risk Factor Epidemiology Viewed from Below: Lay Reception of the North Karelia Project (Finland) in the 1970s and Early 1980s
Medicine and biomedical sciences in modern history·2023· 1 cited
Kun ammatillinen kohtaa henkilökohtaisen : perinteiset asiantuntijat sosiaalisessa mediassa
2023Open Access
Citizenship by vitality: rethinking the concept of health citizenship
Distinktion Journal of Social Theory·2022· 16 citedOpen Access
Conceptualising the experience of health risk: the case of everyday management of elevated cholesterol
Health Risk & Society·2022· 1 citedOpen Access
How do trendy diets emerge? An exploratory social media study on the low-carbohydrate diet in Finland
Food Culture & Society·2021· 14 citedOpen Access
The North Karelia Project (1972–1997) and the Origins of the Community Approach to Cardiovascular Disease Prevention
American Journal of Public Health·2021· 4 citedOpen Access
Factors Affecting Young Adults’ Willingness to Try Novel Health-Enhancing Nature-Based Products
Journal of International Consumer Marketing·2021· 11 citedOpen Access
Liberalists and data-solutionists: redefining expertise in Twitter debates on coronavirus in Finland
Journal of Science Communication·2020· 25 citedOpen Access
From the local to the global, from the environment to the individual
2020Open Access
Becoming the North Karelia Project: The Shaping of an Iconic Community Health Intervention in Finland (1970–1977)
Social History of Medicine·2020· 3 citedOpen Access
Institutional Ambiguity and Ontological Politics in Integrating Sustainability into Finnish Dietary Guidelines
Sustainability·2020· 15 citedOpen Access
Credibility by automation: Expectations of future knowledge production in social media analytics
Convergence The International Journal of Research into New Media Technologies·2020· 10 citedOpen Access
Perceptions and experiences of sustainability among producers in the REKO alternative food network in Finland
Työväentutkimus Vuosikirja·2019· 7 citedOpen Access
Ruokapolitiikka etsii linjaansa – kestävän syömisen ohjeistus puuttuu
VS/Versus·2019
Miten Suomi söi 2008–2016? : Erityisruokavaliot ja niiden taustatekijät
Työväentutkimus Vuosikirja·2019· 5 citedOpen Access
Symptoms, signs, and risk factors
History of the Human Sciences·2018· 3 cited
Tieteen- ja teknologiantutkimuksen näkökulma terveyteen
Työväentutkimus Vuosikirja·2017Open Access
Terveyskansalaisuuden vaiheet palveluiden näkökulmasta
Historiallinen Aikakauskirja·2016Open Access
Newspaper debates on milk fats and vegetable oils in Finland, 1978–2013: An analysis of conflicts over risks, expertise, evidence and pleasure
Appetite·2016· 13 citedOpen Access
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Frequent Co-authors

Piia Jallinoja(7), Mari Niva(4), Johanna Mäkelä(3), Salla-Maaria Laaksonen(3), Ilpo Helén(3), Minna Santaoja(2), Juho Pääkkönen(2), Essi Pöyry(2), Turo‐Kimmo Lehtonen(2), Esa Väliverronen(1), Veikko Isotalo(1), Riikka Puhakka(1), Alexis H. Haskins(1), Mira Grönroos(1), Aki Sinkkonen(1), Outi Koskinen(1), Maria Ehrnström‐Fuentes(1), Pasi Syrjäläinen(1), Toni Ryynänen(1), Visa Heinonen(1)