Sanya University — China
Biochemistry, Genetics and Molecular Biology · Life Sciences
21h-index1.3kcitations48works2.02yr avg
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Research Topics
Protein Hydrolysis and Bioactive Peptides(19), Meat and Animal Product Quality(11), Seaweed-derived Bioactive Compounds(9), Insect Utilization and Effects(8), Algal biology and biofuel production(7)
Publications48 total
Food Frontiers·2023· 4 citedOpen Access
Journal of the Science of Food and Agriculture·2023· 2 citedOpen Access
SHILAP Revista de lepidopterología·2022Open Access
Food Science & Nutrition·2022· 15 citedOpen Access
Food Chemistry·2022· 21 cited
Frontiers in Nutrition·2022· 29 citedOpen Access
Frontiers in Nutrition·2022· 6 citedOpen Access
Foods·2022· 25 citedOpen Access
Food Chemistry X·2022· 66 citedOpen Access
Marine Drugs·2021· 24 citedOpen Access
Food Chemistry X·2021· 44 citedOpen Access
Marine Life Science & Technology·2021· 11 citedOpen Access
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Frequent Co-authors
Laihao Li(31), Shengjun Chen(28), Xiao Hu(15), Chuang Pan(14), Chunsheng Li(13), Yongqiang Zhao(12), Yueqi Wang(11), Bo Qi(9), Huan Xiang(9), Ya Wei(8), Yanyan Wu(7), Jianwei Cen(6), Shaoling Yang(6), Hao Shuxian(5), Xiaoshan Long(5), Shucheng Liu(5), Jianchao Deng(5), Di Wang(5), Lin Wanling(4), Hui Huang(3)