Ângela Maria Backes

Universidade Federal de Santa Maria — Brazil

Agricultural and Biological Sciences · Life Sciences

3h-index46citations7works0.02yr avg
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Research Topics

Meat and Animal Product Quality(5), Protein Hydrolysis and Bioactive Peptides(2), Growth and nutrition in plants(2), Phytochemistry Medicinal Plant Applications(2), Probiotics and Fermented Foods(1)

Publications7 total

Chemical composition, microbiological properties, and fatty acid profile of Italian-type salami with pork backfat substituted by emulsified canola oil
Ciência Rural·2017· 3 citedOpen Access
Características físico-químicas e aceitação sensorial de salame tipo Italiano com adição de óleo de canola
Semina Ciências Agrárias·2013· 12 citedOpen Access
Atividade antioxidante e antimicrobiana in vitro de extratos de caqui (Diospyros kaki L.) cultivar Rama Forte In vitro antioxidant and antimicrobial properties of persimmon (Diospyros kaki L. cv. Rama Forte) extracts
SHILAP Revista de lepidopterología·2012Open Access
Atividade antioxidante e antimicrobiana in vitro de extratos de caqui (Diospyros kaki L.) cultivar Rama Forte
Brazilian journal of food technology/Brazilian Journal of Food Technology·2012· 11 citedOpen Access
Development of fermented meat product added canola oil
LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)·2011Open Access
DESENVOLVIMENTO DE PRODUTO CÁRNEO FERMENTADO ADICIONADO DE ÓLEO DE CANOLA
Americanae (AECID Library)·2011· 2 citedOpen Access
Emprego de soro de leite líquido na elaboração de mortadela
Ciência Rural·2009· 18 citedOpen Access

Frequent Co-authors

Nelcindo Nascimento Terra(5), Leadir Lucy Martins Fries(5), Liana Inês Guidolin Milani(4), Ana Paula de Souza Rezer(4), Fernanda Luísa Lüdtke(2), Carlos Pasqualin Cavalheiro(2), Alexandre José Cichoski(2), Carline Gass Paródia(2), Neila Sílvia Pereira dos Santos Richards(1), Suen Beulch(1), Bibiana Alves dos Santos(1), Flávia Santi Stefanello(1)