Nelcindo Nascimento Terra

Universidade Federal de Santa Maria — Brazil

Agricultural and Biological Sciences · Life Sciences

21h-index1.4kcitations111works0.02yr avg
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Research Topics

Meat and Animal Product Quality(55), Agricultural and Food Sciences(26), Protein Hydrolysis and Bioactive Peptides(16), Animal Nutrition and Physiology(15), Sensory Analysis and Statistical Methods(14)

Publications111 total

Oxidative changes in cooled and cooked pale, soft, exudative (PSE) chicken meat
Food Chemistry·2022· 32 citedOpen Access
Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage
Food Chemistry·2020· 53 cited
Extraction of bioactive compounds of lemongrass, antioxidant activity and evaluation of antimicrobial activity in fresh chicken sausage
Ciência Rural·2018· 36 citedOpen Access
Ultrasonic assisted extraction to obtain bioactive, antioxidant and antimicrobial compounds from marcela
Ciência Rural·2018· 21 citedOpen Access
Ultrasonic assisted extraction to obtain bioactive, antioxidant and antimicrobial compounds from marcela
Figshare·2018Open Access
Extraction of bioactive compounds of lemongrass, antioxidant activity and evaluation of antimicrobial activity in fresh chicken sausage
Figshare·2018Open Access
Extração assistida por ultrassom para obtenção de compostos bioativos, antioxidantes e antimicrobianos de marcela
Ciência Rural·2018Open Access
The use of ultrasound and slightly acidic electrolyzed water as alternative technologies in the meat industry
Food Research·2017· 4 citedOpen Access
Chemical composition, microbiological properties, and fatty acid profile of Italian-type salami with pork backfat substituted by emulsified canola oil
Ciência Rural·2017· 3 citedOpen Access
Influência de ingredientes alternativos usados na alimentação de suínos em terminação sobre o perfil de compostos voláteis no salame tipo italiano.
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)·2016
Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit ( Actinidia deliciosa )
Food Chemistry·2015· 111 cited
Utilização de enzimas proteolíticas para produção de hidrolisados proteicos a partir de carcaças de frango desossadas manualmente
Brazilian journal of food technology/Brazilian Journal of Food Technology·2015· 3 citedOpen Access
Determination of<i>N</i>-nitrosamines in processed meats by liquid extraction combined with gas chromatography-methanol chemical ionisation/mass spectrometry
Food Additives & Contaminants Part A·2015· 27 cited
Ultrasound-assisted post-packaging pasteurization of sausages
Innovative Food Science & Emerging Technologies·2015· 60 cited
Use of starter cultures isolated from native microbiota of artisanal sausage in the production of Italian sausage
Food Science and Technology·2014· 24 citedOpen Access
TERMOSSONICAÇÃO REDUZ BACTÉRIAS LÁTICAS, MICRO-ORGANISMOS MESÓFILOS E B. CEREUS EM SALSICHAS
Anais do Simpósio Latino Americano de Ciências de Alimentos·2014
Replacement of mechanically deboned chicken meat with its protein hydrolysate in mortadella-type sausages
Food Science and Technology·2014· 28 citedOpen Access
Qualidade físico-química da carne bovina in natura aprovada na recepção de restaurante industrial
Vigilância Sanitária em Debate·2014· 6 citedOpen Access
Qualidade físico-química da carne bovina in natura aprovada na recepção de restaurante industrial
LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)·2014· 3 cited
Qualidade físico-química da carne bovina in natura aprovada na recepção de restaurante industrial
SHILAP Revista de lepidopterología·2014Open Access
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Frequent Co-authors

Leadir Lucy Martins Fries(19), Paulo Cezar Bastianello Campagnol(12), Liana Inês Guidolin Milani(10), Bibiana Alves dos Santos(9), Carlos Pasqualin Cavalheiro(9), Alexandre José Cichoski(6), Ana Paula de Souza Rezer(6), Róger Wagner(5), Marise Aparecida Rodrigues Pollonio(5), Renato João Sossela de Freitas(5), Marcela Bromberger Soquetta(4), Cláudia Severo da Rosa(4), Juliano Smanioto Barin(4), Natiéli Piovesan(4), Ângela Maria Backes(4), Flávia Santi Stefanello(3), Teresinha Marisa Bertol(3), R.M.L. Campos(3), Caroline Pagnossim Boeira(3), Déborah Cristina Barcelos Flores(3)