Inger Therese Lillegaard

Medicine · Health Sciences

30h-index3.2kcitations106works0.02yr avg
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Research Topics

Nutritional Studies and Diet(32), Agricultural safety and regulations(21), Effects and risks of endocrine disrupting chemicals(18), Consumer Attitudes and Food Labeling(17), Obesity, Physical Activity, Diet(12)

Publications105 total

Nitrat og nitritt i mat og drikke
Norsk tidsskrift for ernæring·2025Open Access
Mapping of nutrients, food additives and contaminants in plant-based food products and their meat- and diary-containing counterparts
Norsk tidsskrift for ernæring·2024Open Access
Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea
Journal of Consumer Protection and Food Safety·2022· 7 citedOpen Access
Assessment of Creatine in Sports Products
European Journal of Nutrition & Food Safety·2021Open Access
Assessment of Benefits and Risks of Probiotics in Processed Cereal-based Baby Foods Lactobacillus Paracasei ssp. Paracasei F19
European Journal of Nutrition & Food Safety·2021Open Access
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1)1
EFSA Journal·2021· 20 citedOpen Access
Protocol for a risk assessment of caffeine exposure from multiple sources
Duo Research Archive (University of Oslo)·2020Open Access
Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment
Duo Research Archive (University of Oslo)·2020Open Access
Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use
EFSA Journal·2019· 129 citedOpen Access
Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
Duo Research Archive (University of Oslo)·2019· 5 citedOpen Access
Risk Assessment of Magnesium in Food Supplements
European Journal of Nutrition & Food Safety·2018· 1 citedOpen Access
Assessment of Vitamin E Intake in Relation to Tolerable Upper Intake Levels
European Journal of Nutrition & Food Safety·2018Open Access
Assessment of Dietary Intake of Vitamin C and Calcium in the Norwegian Population
European Journal of Nutrition & Food Safety·2018· 1 citedOpen Access
Assessment of Vitamin B6 Intake in Relation to Tolerable Upper Intake Levels
European Journal of Nutrition & Food Safety·2018· 3 citedOpen Access
Assessment of Iron Intake in Relation to Tolerable Upper Intake Levels
European Journal of Nutrition & Food Safety·2018· 1 citedOpen Access
Assessment of Zinc Intake in Relation to Tolerable Upper Intake Levels
European Journal of Nutrition & Food Safety·2018· 1 citedOpen Access
Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives
EFSA Journal·2018· 11 citedOpen Access
Scientific opinion on the safety of monacolins in red yeast rice
EFSA Journal·2018· 105 citedOpen Access
Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive
EFSA Journal·2018· 48 citedOpen Access
Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control
EFSA Journal·2018· 8 citedOpen Access
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Frequent Co-authors

Maged Younes(26), Peter Aggett(26), Ursula Gundert‐Remy(26), Peter Moldéus(26), Ine Waalkens‐Berendsen(26), María José Frutos Fernández(25), Pierre Galtier(25), David Michael Gott(25), Alicja Mortensen(25), Agneta Oskarsson(25), Rudolf Antonius Woutersen(25), Birgit Dusemund(24), Metka Filipič(24), Claude Lambré(24), Gunter Georg Kuhnle(24), Ivan Stanković(23), Riccardo Crebelli(21), Jean‐Charles Leblanc(18), Fernando Aguilar(18), Matthew Wright(16)