Masao GOTO

Food Research Institute — SK

Agricultural and Biological Sciences · Life Sciences

27h-index3.5kcitations232works0.02yr avg
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Research Topics

Plant Pathogenic Bacteria Studies(79), Plant-Microbe Interactions and Immunity(47), Plant Pathogens and Fungal Diseases(44), Legume Nitrogen Fixing Symbiosis(20), Banana Cultivation and Research(13)

Publications232 total

Purified diet reduces intestinal IgA and alters the microbiota accordingly
British Journal Of Nutrition·2025Open Access
Investigation of the Effects of Antigen Administration to the Mother during Pregnancy and Lactation on the Immune Responses of Offspring Using the Antigen Hypersensitive Mouse Model
Japan Agricultural Research Quarterly JARQ·2025Open Access
Measuring the health effects of food by metabolomics
Critical Reviews in Food Science and Nutrition·2021· 19 cited
The Fatty Acid Profile of Traditional Home‐Made Kurut in Xinjiang Pastoral Regions
UKnowledge (University of Kentucky)·2021Open Access
NMR metabolomics revealed metabolites and bioactivity variation in Torbangun leaves Plectranthus amboinicus L. with different origins
Indonesian Journal of Biotechnology·2018· 4 citedOpen Access
Research on the Advanced Bioavailability of Extruded Colloidal Oatmeal
Journal of Society of Cosmetic Chemists of Japan·2018Open Access
包括的抽出とNMRベースメタボロミクスの併用によるインドネシア産Plectranthus amboinicus Lour.の免疫調節化合物の同定
日本農芸化学会大会講演要旨集(Web)·2016
Determination of the Antioxidative Activities of Herbs Harvested in Japan by Oxygen Radical Absorbance Capacity Methods
Food Science and Technology Research·2016· 3 citedOpen Access
Oligomeric Procyanidins Interfere with Glycolysis of Activated T Cells. A Novel Mechanism for Inhibition of T Cell Function
Molecules·2015· 7 citedOpen Access
<i>Rhizobacter</i>
Bergey's Manual of Systematics of Archaea and Bacteria·2015· 3 cited
Contributors
Coffee in Health and Disease Prevention·2014
Effects of Coffee on Antigen-Specific Immune Responses In Vivo and In Vitro
Coffee in Health and Disease Prevention·2014· 1 cited
Distinct Human and Mouse Membrane Trafficking Systems for Sweet Taste Receptors T1r2 and T1r3
PLoS ONE·2014· 23 citedOpen Access
Antioxidant Capacity and Total Phenol Content of Commonly Consumed Indigenous Foods of Asian Tropical Regions
Journal of Food Science and Engineering·2012· 10 citedOpen Access
Development of General Correlation for Heat Transfer in Single-Phase Turbulent Flow Inside Internally Helical-Grooved Tubes
Revista Trace·2012· 3 cited
Effect of Lacto-&lt;i&gt;N&lt;/i&gt;-biose I on the Antigen-specific Immune Responses of Splenocytes
Bioscience of Microbiota Food and Health·2012· 2 citedOpen Access
Heat Transfer Problems of Mixed Refrigerants
Revista Trace·2012
Antioxidant Potential of Green and Black Teas of Selected South India Cultivars
Japan Agricultural Research Quarterly JARQ·2012· 2 citedOpen Access
Identification of 4-hydroxy-2-nonenal–histidine adducts that serve as ligands for human lectin-like oxidized LDL receptor-1
Biochemical Journal·2011· 36 cited
Effect of caffeine on antigen‑specific immune responses of mouse splenocytes
食品総合研究所研究報告·2011
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Frequent Co-authors

Y. Takikawa(10), Shinji Tsuyumu(8), Yuko Takano‐Ishikawa(6), Shuichi Kaminogawa(5), Satoshi Hachimura(4), Mamoru Totsuka(4), Kohji Yamaki(4), Masami Nakajima(4), Hiroshi Hyodo(4), Norio Okabe(3), Tadaaki Hibi(3), Shinya Nagafuchi(3), Takeshi Takahashi(3), Takaji Yajima(3), Tamotsu Kuwata(3), Setsuo SERIZAWA(2), Takeshi Ichikawa(2), N. Inoue(2), Hiroshi Shinmoto(2), Triwidodo Arwiyanto(2)