Xiaotao Sun

Beijing Technology and Business University — China

Agricultural and Biological Sciences · Life Sciences

28h-index2.4kcitations53works3.82yr avg
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Research Topics

Fermentation and Sensory Analysis(24), Phytochemicals and Antioxidant Activities(17), Food Quality and Safety Studies(13), Tea Polyphenols and Effects(6), Biochemical Analysis and Sensing Techniques(6)

Publications53 total

Characterization of key compounds influencing the lubrication properties of strong-aroma Baijiu
Food Bioscience·2025
Advances in the research on phenolic acids and flavonoids in vinegar: Sources, formation and degradation mechanisms, and functional properties
Food Research International·2025· 3 cited
From Baijiu by-product to bioactive goldmine: The health-promoting potential of Jiuzao extracts
LWT·2025· 3 citedOpen Access
Unraveling the chemosensory characteristics on different types of spirits based on sensory contours and quantitative targeted flavoromics analysis
Food Chemistry X·2024· 13 citedOpen Access
High-Quality Development of Baijiu Industry: Molecular Sensomics with Machine Learning to Reveal the Evolution on Flavor Type of Baijiu
SSRN Electronic Journal·2024Open Access
Association between Baijiu chemistry and taste change: Constituents, sensory properties, and analytical approaches
Food Chemistry·2023· 45 cited
Investigation on the key factors associated with flavor quality in northern strong aroma type of Baijiu by flavor matrix
Food Chemistry·2023· 83 cited
Integrated distilled spent grain with husk utilization: Current situation, trend, and design
Renewable and Sustainable Energy Reviews·2023· 31 cited
Based on Metabolomics, Chemometrics, and Modern Separation Omics: Identifying Key In-Pathway and Out-Pathway Points for Pesticide Residues During Solid-State Fermentation of Baijiu
SSRN Electronic Journal·2023Open Access
Reducing the background interference of liquid–liquid extraction method during Baijiu aroma analysis
Food Chemistry·2022· 15 cited
Quick classification of strong-aroma types of base Baijiu using potentiometric and voltammetric electronic tongue combined with chemometric techniques
Frontiers in Nutrition·2022· 8 citedOpen Access
Insights into a new alternative method with graphene oxide/polyacrylamide/Fe3O4 nanocomposite for the extraction of six odor-active esters from Strong-aroma types of Baijiu
Food Chemistry X·2022· 12 citedOpen Access
Succession patterns of aroma components during brewing process of broomcorn millet (Panicum miliaceum L.) Huangjiu
Food Research International·2022· 39 cited
Characterization of Key Aroma Compounds in Tartary Buckwheat (<i>Fagopyrum tataricum</i> Gaertn.) by Means of Sensory-Directed Flavor Analysis
Journal of Agricultural and Food Chemistry·2021· 35 cited
An efficient phthalate ester-degrading Bacillus subtilis: Degradation kinetics, metabolic pathway, and catalytic mechanism of the key enzyme
Environmental Pollution·2021· 88 cited
Characterization and comparative study of the key odorants in Caoyuanwang mild-flavor style Baijiu using gas chromatography–olfactometry and sensory approaches
Food Chemistry·2021· 81 cited
Unraveling the acetals as ageing markers of Chinese Highland Qingke Baijiu using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry combined with metabolomics approach
Food Quality and Safety·2021· 19 citedOpen Access
A novel wheat germ polysaccharide: Structural characterization, potential antioxidant activities and mechanism
International Journal of Biological Macromolecules·2020· 28 cited
Discovery and development of a novel short-chain fatty acid ester synthetic biocatalyst under aqueous phase from Monascus purpureus isolated from Baijiu
Food Chemistry·2020· 123 cited
Structural characterization and immuno-stimulating activities of a novel polysaccharide from Huangshui, a byproduct of Chinese Baijiu
Food Research International·2020· 45 cited
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Frequent Co-authors

Mingquan Huang(24), Baoguo Sun(20), Hehe Li(20), Fuping Zheng(19), Jinyuan Sun(16), Jihong Wu(14), Mouming Zhao(13), Dongrui Zhao(8), Wei Dong(8), Caihong Shen(6), Youqiang Xu(5), Jinglin Zhang(5), Feng Chen(4), Jiaying Huo(4), Xuepeng Li(4), Jianrong Li(4), Xiuting Li(3), Ruonan Guo(3), Miao Liu(3), Xuelian Luo(3)