Anthony C. Huggett

Medicine · Health Sciences

23h-index2.3kcitations64works0.52yr avg
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Research Topics

Liver physiology and pathology(6), Mycotoxins in Agriculture and Food(5), Analytical Methods in Pharmaceuticals(5), Antibiotics Pharmacokinetics and Efficacy(4), Coffee research and impacts(4)

Publications64 total

A Path Toward Bayer Compression for Automotive Applications
IEEE Open Journal of Vehicular Technology·2025· 1 citedOpen Access
Influence of AVC and HEVC compression on detection of vehicles through Faster R-CNN
2024
Influence of AVC and HEVC Compression on Detection of Vehicles Through Faster R-CNN
IEEE Transactions on Intelligent Transportation Systems·2023· 23 cited
Influence of AVC and HEVC compression on detection of vehicles through Faster R-CNN
2022· 8 citedOpen Access
Influence of AVC and HEVC compression on detection of vehicles through Faster R-CNN
2022· 2 citedOpen Access
The Safety Assurance of Functional Foods
Nutrition Reviews·2009· 22 citedOpen Access
Research Needs for Establishing the Safety of Functional Foods
Nutrition Reviews·2009· 40 cited
Auction for Landscape Recovery : National Market-based Instrument Pilot Program: Project Final Report
2005· 2 cited
Scientific criteria and the selection of allergenic foods for product labelling
Allergy·1998· 101 cited
Food manufacturing initiatives to protect the allergic consumer
Allergy·1998· 38 cited
Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysis
Environmental Toxicology and Pharmacology·1998· 7 citedOpen Access
Effect of a coffee lipid (cafestol) on cholesterol metabolism in human skin fibroblasts
Journal of Lipid Research·1998· 44 citedOpen Access
The ADI as a basis to establish standards for pesticide residues in food products for infants and children
Food Additives & Contaminants·1998· 13 cited
Effect of Coffee Lipids (Cafestol and Kahweol) on Regulation of Cholesterol Metabolism in HepG2 Cells
Arteriosclerosis Thrombosis and Vascular Biology·1997· 44 citedOpen Access
Analysis of the content of the diterpenes cafestol and kahweol in coffee brews
Food and Chemical Toxicology·1997· 209 cited
EU regulation on novel foods: Consequences for the food industry
Trends in Food Science & Technology·1997· 15 cited
Are current regulatory limits for food contaminants suitable for infants and children?
Trends in Food Science & Technology·1997· 6 cited
Effects of the naturally occurring food mycotoxin ochratoxin A on brain cells in culture.
PubMed·1997· 38 cited
The safety assessment of novel foods
Food and Chemical Toxicology·1996· 102 cited
An integrated in vivo and in vitro strategy to improve food safety evaluation
Trends in Food Science & Technology·1996· 15 cited
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Frequent Co-authors

Snorri S. Thorgeirsson(8), Benoı̂t Schilter(8), Lori L. Hampton(6), Robert J. Flanagan(3), Bente Halvorsen(3), Trine Ranheim(3), Christian A. Drevon(3), S.S. Thorgeirsson(3), Mrunal S. Chapekar(3), Ian A. Blair(3), Michael E. McManus(2), Wendy Burgess(2), R. Viani(2), R. Liardon(2), Eduardo J. Schiffrin(2), Anne Donnet‐Hughes(2), Eric Antignac(2), Marjorie Smith(2), Ron Walker(2), C P Ford(2)