Alessia Cavaliere

University of Milan — Italy

Medicine · Health Sciences

22h-index1.3kcitations69works0.72yr avg
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Research Topics

Consumer Attitudes and Food Labeling(25), Obesity, Physical Activity, Diet(16), Nutritional Studies and Diet(15), Organic Food and Agriculture(15), Global Trade and Competitiveness(9)

Publications69 total

Drivers and barriers shaping the adoption of sustainability labelling in European food supply chains: a systematic review
Agricultural and Food Economics·2026Open Access
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study)
Italian Journal of Food Science·2026Open Access
Water scarcity and consumer behavior: an analysis of diet-related water footprint
Renewable Agriculture and Food Systems·2024· 2 citedOpen Access
Corrigendum to “Plastic packaging goes sustainable: An analysis of consumer preferences for plastic water bottles” Environ. Sci. Policy 114 (2020) 305–311
Environmental Science & Policy·2023
Exploring the environmental impact associated with the abandonment of the Mediterranean Diet, and how to reduce it with alternative sustainable diets
Ecological Economics·2023· 13 citedOpen Access
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review
European Review of Agricultural Economics·2023· 6 citedOpen Access
Do polyethylene terephthalate microparticles (PET-µPs) affect the oxidative status of the clam Ruditapes philippinarum?
Global NEST International Conference on Environmental Science & Technology·2022Open Access
Climate Change and Consumer Behavior
Natural resource management and policy·2022· 5 cited
#Socialfood: Virtuous or vicious? A systematic review
Trends in Food Science & Technology·2021· 44 citedOpen Access
Do Consumers Really Want to Reduce Plastic Usage? Exploring the Determinants of Plastic Avoidance in Food-Related Consumption Decisions
Sustainability·2020· 67 citedOpen Access
Plastic packaging goes sustainable: An analysis of consumer preferences for plastic water bottles
Environmental Science & Policy·2020· 119 cited
Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences
Applied Economic Perspectives and Policy·2020· 20 citedOpen Access
Nutrition information, Mediterranean diet, and weight: A structural equation approach
Agricultural Economics (Zemědělská ekonomika)·2020· 6 citedOpen Access
Identifying Motivations for Acceptance of Cisgenic Food: Results from a Randomized Controlled Choice Experiment
AgEcon Search (University of Minnesota, USA)·2020· 9 citedOpen Access
Can nudging improve the environmental impact of food supply chain? A systematic review
Trends in Food Science & Technology·2019· 73 citedOpen Access
Incentivizing Vegetable Consumption in School‐Aged Children: Evidence from a Field Experiment
Journal of Consumer Affairs·2019· 8 citedOpen Access
Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples
The Science of The Total Environment·2019· 29 cited
Is the Mediterranean Diet for all? An analysis of socioeconomic inequalities and food consumption in Italy
British Food Journal·2019· 22 citedOpen Access
List of contributors
Elsevier eBooks·2019
Current legislation in the European context
Elsevier eBooks·2019· 6 cited
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Frequent Co-authors

Alessandro Banterle(45), Elisa De Marchi(20), Stefanella Stranieri(8), Laura Carraresi(7), Elena Claire Ricci(6), Silvia Pigliafreddo(3), Jacopo Bacenetti(3), Marco Parolini(2), Vera Ventura(2), Enrica Nadia Frola(2), Alessandro Benfenati(2), Giacomo Aletti(2), Rodolfo M. Nayga(2), Linda Ferrari(1), Beatrice Iannò(1), Matteo Solesin(1), Francesca Milani(1), Gıacomo Falcone(1), Valentina Giovenzana(1), R. Guidetti(1)