Elisa De Marchi

University of Milan — Italy

Medicine · Health Sciences

13h-index799citations36works4.22yr avg
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Research Topics

Consumer Attitudes and Food Labeling(17), Organic Food and Agriculture(9), Obesity, Physical Activity, Diet(8), Nutritional Studies and Diet(8), Environmental Education and Sustainability(7)

Publications36 total

Drivers and barriers shaping the adoption of sustainability labelling in European food supply chains: a systematic review
Agricultural and Food Economics·2026Open Access
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study)
Italian Journal of Food Science·2026Open Access
Provincial assessment of agricultural biomass residues for renewable energy in Italy
Energy Reports·2025· 3 citedOpen Access
What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy
Journal of Cleaner Production·2024· 20 citedOpen Access
Water scarcity and consumer behavior: an analysis of diet-related water footprint
Renewable Agriculture and Food Systems·2024· 2 citedOpen Access
Provincial Assessment of Agricultural Biomass Residues for Renewable Energy in Italy
SSRN Electronic Journal·2024Open Access
Corrigendum to “Plastic packaging goes sustainable: An analysis of consumer preferences for plastic water bottles” Environ. Sci. Policy 114 (2020) 305–311
Environmental Science & Policy·2023
Exploring the environmental impact associated with the abandonment of the Mediterranean Diet, and how to reduce it with alternative sustainable diets
Ecological Economics·2023· 13 citedOpen Access
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review
European Review of Agricultural Economics·2023· 6 citedOpen Access
Climate Change and Consumer Behavior
Natural resource management and policy·2022· 5 cited
Do Consumers Really Want to Reduce Plastic Usage? Exploring the Determinants of Plastic Avoidance in Food-Related Consumption Decisions
Sustainability·2020· 67 citedOpen Access
Plastic packaging goes sustainable: An analysis of consumer preferences for plastic water bottles
Environmental Science & Policy·2020· 119 cited
Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences
Applied Economic Perspectives and Policy·2020· 20 citedOpen Access
Identifying Motivations for Acceptance of Cisgenic Food: Results from a Randomized Controlled Choice Experiment
AgEcon Search (University of Minnesota, USA)·2020· 9 citedOpen Access
Can nudging improve the environmental impact of food supply chain? A systematic review
Trends in Food Science & Technology·2019· 73 citedOpen Access
Incentivizing Vegetable Consumption in School‐Aged Children: Evidence from a Field Experiment
Journal of Consumer Affairs·2019· 8 citedOpen Access
Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples
The Science of The Total Environment·2019· 29 cited
Is the Mediterranean Diet for all? An analysis of socioeconomic inequalities and food consumption in Italy
British Food Journal·2019· 22 citedOpen Access
Nutritional Labelling in the <scp>EU</scp>: Strengths and Weaknesses of the Current Regulatory Framework
EuroChoices·2018· 1 cited
Changing attitudes towards healthy food via self-association or nutritional information: What works best?
Appetite·2018· 23 citedOpen Access
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Frequent Co-authors

Alessandro Banterle(32), Alessia Cavaliere(31), Silvia Pigliafreddo(4), Rodolfo M. Nayga(3), Guido Sali(3), Marco Parolini(2), Enrica Nadia Frola(2), Alessandro Benfenati(2), Giacomo Aletti(2), Flavia Pucillo(2), Giordano Ruggeri(2), Vincenzina Caputo(1), Linda Ferrari(1), Jacopo Bacenetti(1), Francesca Milani(1), Eugenio Demartini(1), Simone Mattavelli(1), Anna Gaviglio(1), Juliette Richetin(1), Marco Perugini(1)