Dongbei Shen

Jiangnan University — China

Medicine · Health Sciences

15h-index746citations29works6.62yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(6), Ginkgo biloba and Cashew Applications(6), Proteins in Food Systems(4), Postharvest Quality and Shelf Life Management(4), Tea Polyphenols and Effects(4)

Publications29 total

Multi-Dimensional Analysis of Sensory Properties, Bioactivity and Stability of Different Essential Oil of Spices
Food and Bioprocess Technology·2025
Advancing Spices Quality with Artificial Intelligence: Research Progress and Future Prospects
Food Reviews International·2025· 1 cited
3D printing based soy protein isolate-flaxseed gum-catechin as a potential strategy to regulate hypertension
Food Bioscience·2025· 5 cited
Advances and prospects for edible robots based on additive manufacturing technology
Innovative Food Science & Emerging Technologies·2024· 7 cited
Additive manufacturing technology in the development of easy to swallow and digest foods for the elderly
Food Research International·2024· 10 cited
Effect of vacuum combined with ultrasound on color protection of pomegranate juice
Journal of Food Process Engineering·2024· 1 citedOpen Access
A new strategy to improve the quality of frozen chicken wings: High voltage electrostatic field combined with phosphorus-free water retaining agent
Food Research International·2024· 8 cited
High voltage electrostatic field and composite coating impact on the quality of Sichuan pepper
Innovative Food Science & Emerging Technologies·2024· 4 cited
New gas sensitive films containing anthocyanin/curcumin for real-time monitoring of strawberries quality
Food Bioscience·2024· 16 cited
Food Additives Manufacturing Processing for Elderly: Advancements, Issues, Prospective Solutions, and Future Direction
Food and Bioprocess Technology·2024· 14 cited
Consumer-oriented smart dynamic detection of fresh food quality: recent advances and future prospects
Critical Reviews in Food Science and Nutrition·2023· 21 cited
Intestinal Barrier Protective Study of Jujube Peel Polyphenols/Zein Complexes by a Combined Caco-2 Cell and <i>Caenorhabditis elegans</i> Model: A Perspective of Proteomics
Journal of Agricultural and Food Chemistry·2023· 14 cited
Sensing materials for fresh food quality deterioration measurement: a review of research progress and application in supply chain
Critical Reviews in Food Science and Nutrition·2023· 21 cited
Structural Analysis and Antimicrobial Mechanism of a Protein GBSPI-A from Ginkgo Biloba Seed
Journal of Food Biochemistry·2023· 2 citedOpen Access
Advances and application of efficient physical fields in extrusion based 3D food printing technology
Trends in Food Science & Technology·2022· 53 cited
Insight into the self-assembly behavior of α-zein by multi-spectroscopic and molecular simulations: An example of combination with the main component of jujube peel pigments – Rutin
Food Chemistry·2022· 28 cited
Composition and Antioxidant Activity of Anthocyanins and Non-Anthocyanin Flavonoids in Blackberry from Different Growth Stages
Foods·2022· 30 citedOpen Access
Process optimization for development of a novel solid beverage with high antioxidant activity and acceptability from fermented Ginkgo biloba seeds
Journal of Food Measurement & Characterization·2022· 3 cited
Enhanced extraction of bioactive natural products using ultrasound-assisted aqueous two-phase system: Application to flavonoids extraction from jujube peels
Food Chemistry·2022· 45 cited
Jujube peel polyphenols synergistically inhibit lipopolysaccharide-induced inflammation through multiple signaling pathways in RAW 264.7 cells
Food and Chemical Toxicology·2022· 20 cited
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Frequent Co-authors

Gongjian Fan(13), Caie Wu(12), Min Zhang(10), Jinpeng Zhu(8), Arun S. Mujumdar(7), Tingting Li(7), Jinfeng Dou(6), Tingting Li(5), Faiza Labreche(3), Xiaohong Kou(3), Hongjun Shi(3), Dewei Deng(3), Jingyuan Li(2), Hanbo Wang(2), Zhentian Li(2), Yamei Ma(2), Chunli Li(2), Jiacong Lin(2), Arun S. Mujumdar(2), Manoj Bajpai(1)