Géosciences Environnement Toulouse — France
Agricultural and Biological Sciences · Life Sciences
9h-index370citations90works0.02yr avg
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Research Topics
Animal Nutrition and Physiology(16), Agriculture and Rural Development Research(9), Meat and Animal Product Quality(8), Digestive system and related health(6), Ruminant Nutrition and Digestive Physiology(5)
Publications90 total
Etude de l'évolution du risque d'occurence de givrage dans la période observée
SPIRE - Sciences Po Institutional REpository·2022
Bulletin Analytique d'Histoire Romaine, n°29, 2020, Michel HUMM (Dir.)
SPIRE - Sciences Po Institutional REpository·2021
Le bestiaire prodigieux. Merveilles animales dans les littératures historique et scientifique à Rome
Revue des etudes latines·2003· 5 cited
Animal Feed Science and Technology·2001· 17 cited
Possibilities of protein products for animal feeding in the Czech Republic.
2001
Protein content and fermentation quality of big bale silage made from swards of different botanical composition.
2001
Effects of material and technological treatment on ileal protein digestibility of animal meals.
2001
Effects of the degradation products of meal protein (soya, rapeseed) seeds protein (lupin, pea) in the rumen; influence of technological treatments.
2001· 1 cited
Rapeseed meal and grain legumes as the main domestic feed protein sources in Poland.
2001
Situation and trends in milk and meat production in Central and Eastern Europe as a base for the assessment of protein feed requirements.
2001· 1 cited
Lysine supply for high performance in fattening pigs and possibilities of realisation.
2001
Influence of the dietary protein source on protein digestibility, flow and composition of endogenous protein losses in the preruminant calf.
2001
Development of protein problems in Latvia by using advanced grass preservation methods.
2001
Protein supply for animal feeding in Hungary.
2001
Workshop on protein feed for animal production in Central and Eastern Europe, Rennes, France, 30 June - 1 July 2000.
2001· 1 cited
CABI Publishing eBooks·2001· 10 cited
Past, present and future for oilseeds and protein-crops in the EU and in France.
2001
Bioavailability of lysine of several protein sources determined by the slope-ratio assay in pigs.
2001· 3 cited
Making the Romanian agriculture more profitable by a balanced use of protein in animal feeding.
2001
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Frequent Co-authors
A. Aumaı̂tre(13), F. Habe(7), T. Vares(7), M. Zjalič(7), A. Rérat(5), Bernard Sève(4), Yves Lebreton(4), Jacques Mourot(4), J.P. Laplace(3), D. Bourdon(3), Yolande Jaguelin-Peyraud(3), Françoise HOULIER(3), M.C. Théron(3), G. ROUZET(3), H. Papadopoulos(3), I. Birlouez-Aragon(3), Hiroto Mashiba(3), T. Corring(2), Annie Barbeau(2), Inès Birlouez‐Aragon(2)