University of Connecticut — United States
Agricultural and Biological Sciences · Life Sciences
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Research Topics
Animal Nutrition and Physiology(5), Probiotics and Fermented Foods(3), Salmonella and Campylobacter epidemiology(2), Listeria monocytogenes in Food Safety(2), Reproductive Physiology in Livestock(1)
Publications8 total
Frequent Co-authors
Mary Anne Roshni Amalaradjou(7), Ragini Reddyvari(4), Yuying Ren(3), Gopi Yalavarthi(3), Kristen E Govoni(3), Jenifer Nadeau(3), Si Lu(2), Mairui Gao(2), Muhammed Shafeekh Muyyarikkandy(2), Haswitha Sabbineni(2), Sulthana Humayoon Muttathukonam(1), Elza Neelima Mathew(1), Deepa Kuttappan(1), Kendra Maas(1), Mary Anne Amalaradjou(1), H. Sabbineni(1), Eswari Kanike(1), Anjana Thankachan(1), Kham Bahadur Khatri(1)