University of Connecticut — United States
Biochemistry, Genetics and Molecular Biology · Life Sciences
2h-index5citations2works2.52yr avg
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Research Topics
Gut microbiota and health(1), Probiotics and Fermented Foods(1), Animal Nutrition and Physiology(1), Salmonella and Campylobacter epidemiology(1), Listeria monocytogenes in Food Safety(1)
Publications2 total
Poultry Science·2025· 3 citedOpen Access
AIMS Microbiology·2025· 2 citedOpen Access
Frequent Co-authors
Mary Anne Roshni Amalaradjou(2), Praveen Kosuri(1), Ragini Reddyvari(1), Mairui Gao(1), Yuying Ren(1), Deepa Kuttappan(1)