ETH Zurich — Switzerland
Biochemistry, Genetics and Molecular Biology · Life Sciences
47h-index49.7kcitations170works3.92yr avg
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Research Topics
Gut microbiota and health(64), Fermentation and Sensory Analysis(38), Genomics and Phylogenetic Studies(28), Horticultural and Viticultural Research(22), Probiotics and Fermented Foods(21)
Publications170 total
Phytobiomes Journal·2026Open Access
npj Biofilms and Microbiomes·2026Open Access
Microbiology Resource Announcements·2026Open Access
npj Biofilms and Microbiomes·2026· 1 citedOpen Access
Repository for Publications and Research Data (ETH Zurich)·2026Open Access
Repository for Publications and Research Data (ETH Zurich)·2025Open Access
Briefings in Bioinformatics·2025· 1 citedOpen Access
Trends in Food Science & Technology·2025Open Access
arXiv (Cornell University)·2025Open Access
Repository for Publications and Research Data (ETH Zurich)·2025Open Access
Repository for Publications and Research Data (ETH Zurich)·2025Open Access
Repository for Publications and Research Data (ETH Zurich)·2025Open Access
Nucleic Acids Research·2025· 2 citedOpen Access
New Phytologist·2025· 4 citedOpen Access
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Frequent Co-authors
David A. Mills(21), J. Gregory Caporaso(11), Matthew R. Dillon(10), Benjamin D. Kaehler(10), Evan Bolyen(9), Jai Ram Rideout(8), Gavin Huttley(8), Se Jin Song(8), Yoshiki Vázquez‐Baeza(8), Rob Knight(8), Lingjing Jiang(7), Tomasz Kościółek(7), Daniel McDonald(7), Michael S. Robeson(7), Christian C. Abnet(6), Colin Brislawn(6), Pieter C. Dorrestein(6), Mehrbod Estaki(6), Stefan Janssen(6), José A. Navas-Molina(6)